Cover crops differ from ‘regular’ crops in that they are grown solely so the soil is covered, rather than for harvestable things. Cover crops are used by lots of folks – grain farmers, vegetable farmers, flower farmers, and they offer lots of soil benefits, as described in this blog. But they can also help control weeds! Let’s explore how.
First, let’s think about the life of a weed seed. Better yet, let’s pretend we are a weed seed trying to grow in your garden. We’ll start sitting in or on the soil. One of the biggest threats to a seed is something most people don’t normally think about: getting eaten. Mice, crickets, beetles, ants, birds (including chickens) – these things all love to eat the seeds sitting in the soil. Often the seed-eaters are themselves constantly in danger of getting eaten. A cover crop provides protection for seed-eaters. It’s harder for a hawk to see a juicy mouse running along the ground if there’s a cover crop. The mice protected by the cover crop will eat a lot more seeds.
Pretend you, the weed seed, didn’t get eaten. It’s time to think about germinating. But you, the weed seed, can only germinate if you get the right ‘cues’. Weed seeds are incredibly smart. A lot of weed seeds will only germinate when they sense ‘pure light’. Light changes as it passes through green leaves. Weeds don’t want competition, so they will wait until there are no other living plants around before they germinate. So, what if you planted a cover crop? The cover crop, alive or dead, is blocking that pure light from hitting the soil, where you and your weed seed friends live. You might never get the cue to germinate.
Another cue seeds look for is large swings in temperature. If the soil gets really warm during the day, then cools back down at night, this is a cue there isn’t anything trying to compete with it. Under a cover crop, the soil is shaded during the warm parts of the day, so the temperature swings are much less drastic. You might sit there waiting for a cue for a long time. But the longer you sit there, the higher the chance you’ll get eaten by one of the seed-eaters.
Let’s say you managed to get all the cues you needed to germinate. Congratulations, you are a weed seedling! But your fight is just beginning. The cover crop is hogging a lot of the things you need – light, water, nutrients – it’s stealing resources. And the cover crop is bigger than you, you’ll most likely just get the ‘leftovers’. The cover crop is making your life hard, so you are not going to flourish. And again, there is the threat of being eaten. Mammals love to eat tender little seedlings, and again they love to hang out under the protection of the cover crop, so your chances of survival aren’t great.
As you can see, using a cover crop can make the life of a garden weed much more difficult. In fact, many community gardens plant cover crops in plots that don’t have an owner, just to prevent weeds from taking over. To recap, cover crops can prevent weeds by:
- Providing protection for seed-eaters
- Preventing weed seeds from germinating
- Competing with weeds for resources
Are you sold? Here are three ways you can start integrating cover crops into your garden.
A simple way to get started is to plant a winter rye cover crop in the fall (October/November) as you put the garden to bed. Many gardening seed companies offer winter rye seeds. It’s a hardy plant that survives most winters if it gets to be one soda can tall before winter truly sets in. It also puts a satisfying ‘green’ in the garden during months that can feel dreary.
If you are reading this in December, you might think you’ve missed your cover-cropping chance. You’re wrong! You can plant an early-season cover crop such as oats and hairy vetch as early as March. Good garden areas for these include places destined for crops you’ll transplant in the summer (pumpkins, eggplants, tomatoes), or pathways you want to keep from getting weedy.
If it gets to summer and you find you have some empty space, buckwheat is an excellent summer cover crop. It grows quickly, bees love the flowers, and is easy to kill by mowing or pulling.
For all cover crops, you need to make sure the cover crop is dead before you plant your harvesting crop. Some cover crops will die if you mow them, but others need to be pulled (you can place the pulled plants back on the ground to keep it covered), crimped (imagine stomping on the plants to break their stems), or tilled. If the cover crop is still alive, it will compete with the main crop for nutrients and light, which you don’t want.
Some other common cover crops are clovers, peas, tillage radish, mustards, barley, wheat, and Sudan grass. Many gardening companies also offer seed mixes. Once you start using cover crops you might find they are just as exciting as the food-producing plants in your garden. As a rule of thumb if you see bare soil you might have an opportunity to use a cover crop, the quiet weed fighter. Happy cover cropping!
Answered by Gina Nichols, Iowa State University
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About us: This blog is sponsored and written by members of the American Society of Agronomy and Crop Science Society of America. Our members are researchers and trained, certified, professionals in the areas of growing our world’s food supply while protecting our environment. We work at universities, government research facilities, and private businesses across the United States and the world.