Sticky or unsticky rice? Always a decision worthy of deep contemplation before dinner. Interestingly, soil can be sticky or unsticky, too. It all depends on how it’s managed. In the case of […]
Rice Terraces 101
How do high tunnels extend the growing season?
Despite cold and snowy winters, farmers in the northern states can grow cool season vegetables year around! The structures that help them do this are referred to as hoop houses or high […]
What is the value of using crop wild relatives in potato breeding?
It may surprise you to learn that wild potatoes grow like weeds in South America. While farmers in the United States battle weeds like pigweed and lamb’s quarters, farmers in the Andes […]
How are scientists making wheat more climate resilient?
Like humans, plants experience stress. One of those stresses is temperature changes. And, to continue having food security in a changing climate, scientists are working to make more heat resilient crops. Wheat […]
Does it really matter when growers irrigate their crops?
Yes it does! Various crops are sensitive to water stress at different growth stages. The rule of thumb is that reproduction is sensitive to low moisture. The amount of moisture available at […]
What are the factors that determine seed germination?
When you buy your packet of squash seeds each spring, you plant them in the ground, and expect plants to sprout! It seems like an easy process, but there’s a lot of […]
Do crops have different metabolisms – like people?
Are you friends with a person who can eat anything they want and still not gain weight? Part of that could be in how their body metabolizes the food they eat. Of […]
Why do we need to keep breeding new crop varieties?
Global warming and changes in the amount – and location – of water, are key factors in the need to continue crop breeding programs. In addition, there are many diseases that affect […]
Call of the wild sunflower
Did you know that sunflowers are the only major global crop that is native to the United States? And, that this native plant has about 64 species and subspecies that grow wild […]
The Cranberry: a very American berry
Native Americans used wild cranberries harvested from their natural habitats and introduced them to settlers hundreds of years ago. Today, most of the cranberries that people eat come from wild selections that […]