Native Americans used wild cranberries harvested from their natural habitats and introduced them to settlers hundreds of years ago. Today, most of the cranberries that people eat come from wild selections that […]
Climate fluctuations make life difficult for the plants we eat. Unlike us, they can’t move if it’s too hot, too cold, or they don’t have enough water. This is the story of the humble […]
Farmers are experiencing a turbulent ride navigating our unpredictable weather. We rely on them to produce food, fiber and other plant-based items the world relies on in our everyday lives. Developing crops […]
Doesn’t it seem that the older we get the more stressed our lives become? We are told constantly by doctors and the media how dangerous stress is to our health. We can […]
Species extinction due to natural and man-made influences is undeniable and a serious threat to our planet. Once they are gone, we have lost them forever. For plants, seed banks are a […]
Integrated agricultural systems often have both crops and livestock on the same farm. And, yes, integrated crop-livestock systems can have many benefits! Years ago, it was tradition for farmers to grow a […]
Modern agriculture developed over time to meet a pressing need: feeding the world’s growing population. Agronomists discovered new techniques to increase crop yields. Chemists found ways to harness nitrogen from the air, […]
Food security and sustainable food production are both terms that are used by various organizations. What these terms mean depends on your perspective. From our scientific perspective, we look at both of […]