If you’re a gardener, you may have heard of the common trick to plant chrysanthemums around your garden to deter pests. Marigolds work, too. This is because the flowers naturally are high […]
Where does pyrethrum come from?
Why is it important to increase genetic diversity in crops, especially in soybean?
Most of us have a favorite variety of apple. ‘HoneyCrisp’ is my new favorite because, as the name implies, the taste is super sweet, and the bite is crunchy. For apple pies, […]
How a new malting barley variety for California came to be
Beer made from barley grains has been consumed since ancient Egyptian times. Modern day growers plant what is profitable – and grains for malting barley command higher prices than animal feed grains. […]
How are seeds labeled for a farmer’s purchase?
When planning their successful farming enterprise, farmers often start with buying high-quality seed. Before even reaching the marketplace, Certified Seed goes through inspection to ensure: the amount of weed seeds present does […]
What is the status of public plant breeding programs in the United States?
Most plant-based foods we eat today are a product of innovative plant breeding programs. Careful choice of plant parents is followed by a multitude of intentional, hand-pollinated blooms. These result in thousands […]
How can crops that are not grown from seeds be conserved in gene banks?
Plant genebanks, such as the USDA-ARS National Plant Germplasm System (NPGS), conserve vast collections of crops. They are saved for use in breeding and research programs. These collections are primarily conserved as […]
What can the wild chile teach us about conserving crop wild relatives?
There is a humble, wild chile pepper that grows in Arizona. Commonly called chiltepín, it is the wild relative of hundreds of domesticated pepper varieties grown (and eaten) all over the world. […]
Giving flax a perennial upgrade with crop wild relatives
Flaxseed is one of humanity’s oldest, and most widely adopted multi-use crops. For over ten thousand years, the oil-rich seeds have been an important source of nutrition for both humans and livestock. […]
The tale of a wild tomato’s discovery
Ripe, juicy tomatoes are one of the hallmarks of a summer picnic – and a key ingredient in salads and the classic BLT. Like many of our modern crops, today’s tomatoes have […]
Why do we need to know harvest yield during crop growth?
When it comes to crop yield, most of us are concerned with what it will look like at harvest time. How many kilograms of a harvest can we expect – and when. […]