You most likely know that all living things have DNA. This ladder-like, complex, molecule found in each cell carries the genetic information to control growth and functioning of that organism. DNA is […]
Cranberries are an essential part of many a Thanksgiving meal in the U.S. and Canada. The annual family debate is about the best way to eat the beautiful, red fruit. Whether you […]
There are a lot of fun sayings out there that involve the word “hay”. “We better make hay while the sun shines.” “It is time to hit the hay,” and so on. […]
Did you know that sunflowers are the only major global crop that is native to the United States? And, that this native plant has about 64 species and subspecies that grow wild […]
Native Americans used wild cranberries harvested from their natural habitats and introduced them to settlers hundreds of years ago. Today, most of the cranberries that people eat come from wild selections that […]
Climate fluctuations make life difficult for the plants we eat. Unlike us, they can’t move if it’s too hot, too cold, or they don’t have enough water. This is the story of the humble […]
Food is one of life’s ultimate delights. Surprisingly, many of the foods we enjoy in the United States today are not native to North America. Crop scientists refer to them as “plant […]
Farmers are experiencing a turbulent ride navigating our unpredictable weather. We rely on them to produce food, fiber and other plant-based items the world relies on in our everyday lives. Developing crops […]
Doesn’t it seem that the older we get the more stressed our lives become? We are told constantly by doctors and the media how dangerous stress is to our health. We can […]
The plants in our diet are critical to our health. Food crops provide us with nutrients important to human health, growth, and metabolism. Different vegetable crops contain many types of vitamins and […]