For millennia, people have understood the need to protect seeds. They are precious packets of life that bring us food. As early as 2000 BC, there are records of people soaking seeds […]
Protecting seeds: The what, why, and how of seed treatments
How are seeds labeled for a farmer’s purchase?
When planning their successful farming enterprise, farmers often start with buying high-quality seed. Before even reaching the marketplace, Certified Seed goes through inspection to ensure: the amount of weed seeds present does […]
How do radishes work as a cover crop?
Farmers love tools. The prospect of a fully stocked tool shed ranges from badge of honor to true obsession. Plants, too, can be used as tools. Integrating cover crops into a […]
Reviewing the importance of International Year of Plant Health
The United Nations (U.N.) declared 2020 the International Year of Plant Health. This sent a powerful message to the world: Plants are life. Sadly, the COVID-19 crisis changed a lot of 2020 […]
Urban agroforestry and its potential integration into city planning efforts
Should we reimagine a “garden city” that could help adapt our urban areas for a variable and uncertain future? One that provides several benefits, like cooling the city, providing green areas for […]
How does growing corn in perennial groundcover work?
Using perennial groundcovers, farmers can merge high yield agriculture with natural resources conservation, while maintaining or improving profitability. How does it work? Farmers first seed their acres with a groundcover, such as […]
Coconuts: Trees that keep on giving
Thinking about coconut, one image that comes to mind is lounging on a warm, sunny beach. Cool, sweet water from a freshly opened coconut, garnished with an orchid flower and a little […]
How can crops that are not grown from seeds be conserved in gene banks?
Plant genebanks, such as the USDA-ARS National Plant Germplasm System (NPGS), conserve vast collections of crops. They are saved for use in breeding and research programs. These collections are primarily conserved as […]
What can the wild chile teach us about conserving crop wild relatives?
There is a humble, wild chile pepper that grows in Arizona. Commonly called chiltepín, it is the wild relative of hundreds of domesticated pepper varieties grown (and eaten) all over the world. […]
The tale of a wild tomato’s discovery
Ripe, juicy tomatoes are one of the hallmarks of a summer picnic – and a key ingredient in salads and the classic BLT. Like many of our modern crops, today’s tomatoes have […]