The American public has long debated whether the tomato is a vegetable or a fruit. This results in an uneasy truce: botanically, it’s considered a fruit, but practically, it’s lumped in with […]
Peak strawberry season depends on what region of the U.S. you live in. In Louisiana, strawberry harvest begins in April. In the upper Midwest it’s July. But no matter where you live, […]
Sustainable wine production uses practices that are environmentally sound, socially equitable and economically viable. Grape growers and vintners, the people who make wine, follow sustainable practices throughout California to grow and make […]
For millennia, people have understood the need to protect seeds. They are precious packets of life that bring us food. As early as 2000 BC, there are records of people soaking seeds […]
When planning their successful farming enterprise, farmers often start with buying high-quality seed. Before even reaching the marketplace, Certified Seed goes through inspection to ensure: the amount of weed seeds present does […]
Farmers love tools. The prospect of a fully stocked tool shed ranges from badge of honor to true obsession. Plants, too, can be used as tools. Integrating cover crops into a […]
The United Nations (U.N.) declared 2020 the International Year of Plant Health. This sent a powerful message to the world: Plants are life. Sadly, the COVID-19 crisis changed a lot of 2020 […]
Should we reimagine a “garden city” that could help adapt our urban areas for a variable and uncertain future? One that provides several benefits, like cooling the city, providing green areas for […]
Using perennial groundcovers, farmers can merge high yield agriculture with natural resources conservation, while maintaining or improving profitability. How does it work? Farmers first seed their acres with a groundcover, such as […]
Thinking about coconut, one image that comes to mind is lounging on a warm, sunny beach. Cool, sweet water from a freshly opened coconut, garnished with an orchid flower and a little […]