Did you know that sunflowers are the only major global crop that is native to the United States? And, that this native plant has about 64 species and subspecies that grow wild […]
Call of the wild sunflower
The Cranberry: a very American berry
Native Americans used wild cranberries harvested from their natural habitats and introduced them to settlers hundreds of years ago. Today, most of the cranberries that people eat come from wild selections that […]
Yams – a main staple in Africa, Asia
Climate fluctuations make life difficult for the plants we eat. Unlike us, they can’t move if it’s too hot, too cold, or they don’t have enough water. This is the story of the humble […]
Frank Meyer – an early plant explorer
Food is one of life’s ultimate delights. Surprisingly, many of the foods we enjoy in the United States today are not native to North America. Crop scientists refer to them as “plant […]
Conserving wild crop cousins
Farmers are experiencing a turbulent ride navigating our unpredictable weather. We rely on them to produce food, fiber and other plant-based items the world relies on in our everyday lives. Developing crops […]
What are riparian buffer strips?
The word “riparian” refers to the place where streams meet land. This important intersection controls a lot of processes – especially with regard to water quality. Human use of land near streams […]
What causes stress in plants?
Doesn’t it seem that the older we get the more stressed our lives become? We are told constantly by doctors and the media how dangerous stress is to our health. We can […]
Crops and livestock on the same farms, the same fields – why?
Integrated agricultural systems often have both crops and livestock on the same farm. And, yes, integrated crop-livestock systems can have many benefits! Years ago, it was tradition for farmers to grow a […]
What are denitrifying woodchip bioreactors, and how do they help the environment?
Woodchip bioreactors are sophisticated, engineered water treatment systems. Yet, they are simple woodchip-filled trenches, too. If that sounds complicated, it’s really not. These bioreactors clean water with no negative crop production impact. […]
What is being done to reduce greenhouse gases in agriculture?
Modern agriculture developed over time to meet a pressing need: feeding the world’s growing population. Agronomists discovered new techniques to increase crop yields. Chemists found ways to harness nitrogen from the air, […]