Plant genebanks, such as the USDA-ARS National Plant Germplasm System (NPGS), conserve vast collections of crops. They are saved for use in breeding and research programs. These collections are primarily conserved as […]
There is a humble, wild chile pepper that grows in Arizona. Commonly called chiltepín, it is the wild relative of hundreds of domesticated pepper varieties grown (and eaten) all over the world. […]
Flaxseed is one of humanity’s oldest, and most widely adopted multi-use crops. For over ten thousand years, the oil-rich seeds have been an important source of nutrition for both humans and livestock. […]
Ripe, juicy tomatoes are one of the hallmarks of a summer picnic – and a key ingredient in salads and the classic BLT. Like many of our modern crops, today’s tomatoes have […]
Soybean is one of the most important sources of vegetable protein globally. Valued as both a human and animal food source, soybeans are used to produce both soy meal and oil. The […]
Editor’s note: This year is 2020 is the International Year of Plant Health, as designated by the UN. Agronomists, crop, and plant scientists work to develop disease-resistant varieties and to track the […]
Puerto Rico, where I am from, is the main island of an archipelago in the Caribbean. The smaller islands are Caja de Muertos, Culebra, Desecheo, Mona, Monito, and Vieques. Our history is […]
Have you ever looked for insects? Insects are ubiquitous in our environment. For farmers, many types of insects live in their fields. Some are beneficial like pollinators and predators. Others, though, can […]
When it comes to crop yield, most of us are concerned with what it will look like at harvest time. How many kilograms of a harvest can we expect – and when. […]
Smallholder farms refers to farms that are less than five acres in size. Most people think they only exist in developing countries. The truth is smallholder farms are common in both developing […]