
Soil is a living thing. It sustains life in many ways and plays a vital role in providing us with food, fuel, fiber, and shelter. Therefore, it is important to think about […]
Soil is a living thing. It sustains life in many ways and plays a vital role in providing us with food, fuel, fiber, and shelter. Therefore, it is important to think about […]
Despite the ongoing controversy of “who started the corned beef and cabbage” tradition, many still celebrate St. Patrick’s Day with this meal. Researchers are looking at ways to grow your cabbage organically […]
Farming is reliant on soil to produce food. The main long-term threat to the soil is erosion by wind and water. Wind erosion is a soil health thief. In both sandy and […]
Sustainable wine production uses practices that are environmentally sound, socially equitable and economically viable. Grape growers and vintners, the people who make wine, follow sustainable practices throughout California to grow and make […]
Cover crops differ from ‘regular’ crops in that they are grown solely so the soil is covered, rather than for harvestable things. Cover crops are used by lots of folks – grain […]
Farmers love tools. The prospect of a fully stocked tool shed ranges from badge of honor to true obsession. Plants, too, can be used as tools. Integrating cover crops into a […]
Using perennial groundcovers, farmers can merge high yield agriculture with natural resources conservation, while maintaining or improving profitability. How does it work? Farmers first seed their acres with a groundcover, such as […]
Integrated agricultural systems often have both crops and livestock on the same farm. And, yes, integrated crop-livestock systems can have many benefits! Years ago, it was tradition for farmers to grow a […]
Not much beats the taste and nutrition of fresh vegetables that travel from your garden to your kitchen! Or the fragrance of fresh cut flowers that go straight to your vase. What […]