Smallholder farms refer to farms that are less than five acres in size. Most people think they only exist in developing countries. The truth is smallholder farms are common in both developing and developed countries. And, though individual acreage is small – what they do is not. Smallholder farms produce 80% of the world’s food … Read more
Cassava, a root crop native to South America, has traversed continents and cultures, becoming a staple food for millions worldwide. Its resilience in diverse climates and soil types makes it a crop of choice in many regions. This blog post delves into the multifaceted world of cassava, exploring its history, cultivation, nutritional value, and its … Read more
Seed treatment is a critical aspect of modern agriculture, playing a vital role in crop protection and yield enhancement. This comprehensive guide delves into the intricacies of treatments, exploring their importance, types, and application methods. Designed for a diverse readership, from farmers to students and environmental enthusiasts, this post simplifies complex concepts, making them accessible … Read more