Soybean is one of the most important crops cultivated around the world and it is the principal grain legume grown in the United States. It is valued because it has a high […]
How do orange peels influence soybean growth?
What is sunn hemp and how is it used in agronomy?
Let’s talk about a crop that can grow in inhospitable environments and still provide numerous benefits. It can increase soil organic matter and provide lots of nitrogen. It suppresses plant parasitic nematodes […]
Old beans may have new uses
In the United States, you will be hard pressed to find a barbeque without baked beans. Green bean casserole is a Thanksgiving favorite. Refried beans come on the side of our orders […]
Sesame cultivation: expansion versus temperature stress
Garnished on top of a freshly baked hamburger bun or deeply nestled within a crunchy granola bar, tiny sesame seed seldom gets enough of our attention. But it’s captured the interest of […]
What is the quinoa seed and germplasm collection like?
You may never have heard of quinoa before 2013. That’s when the United Nations ran a campaign to promote awareness of this cereal crop. Now, many people enjoy a bowl of cooked […]
Why mix varieties of wheat in a field?
You’ve probably heard of the value of diversification in your financial portfolio. Having more than one type of financial investment reduces risk of losing all your money. My research involves lowering risks […]
Tomato production 101: Distinctions beyond the “fruit or vegetable” debate
The American public has long debated whether the tomato is a vegetable or a fruit. This results in an uneasy truce: botanically, it’s considered a fruit, but practically, it’s lumped in with […]
Where does pyrethrum come from?
If you’re a gardener, you may have heard of the common trick to plant chrysanthemums around your garden to deter pests. Marigolds work, too. This is because the flowers naturally are high […]
What is some current research in growing strawberries?
Peak strawberry season depends on what region of the U.S. you live in. In Louisiana, strawberry harvest begins in April. In the upper Midwest it’s July. But no matter where you live, […]
Why is it important to increase genetic diversity in crops, especially in soybean?
Most of us have a favorite variety of apple. ‘HoneyCrisp’ is my new favorite because, as the name implies, the taste is super sweet, and the bite is crunchy. For apple pies, […]