Every food-related action you take calls a world into being. We call this world the food system, and it is a vast network of farms, fisheries, processors, manufacturers, stores, restaurants, and home […]
Most of us associate cotton with its fiber. A by-product of cotton fiber production is the leftover seeds. One item that can be made from the seed is cottonseed oil, but that […]
If a plant decided to go on a diet, you know, to keep its plant-like figure, what do you think it would choose to be as healthy as possible? It turns out […]
Sticky or unsticky rice? Always a decision worthy of deep contemplation before dinner. Interestingly, soil can be sticky or unsticky, too. It all depends on how it’s managed. In the case of […]
Despite cold and snowy winters, farmers in the northern states can grow cool season vegetables year around! The structures that help them do this are referred to as hoop houses or high […]
In the summer of 2007, humanity reached a milestone. For the first time in human history, more people were living in cities than in rural areas. Those people need food, clean water […]
Ask most anyone what hay is, and they will tell you something like “dried grass that is fed to cows and horses during the winter.” Everyone has seen, either in real-life or […]
It may surprise you to learn that wild potatoes grow like weeds in South America. While farmers in the United States battle weeds like pigweed and lamb’s quarters, farmers in the Andes […]
Plants-based foods are a major part of human nutrition and health. Human nutrients can be put into two main categories: macronutrients and micronutrients. The key to maintaining good health is to balance […]
We are all familiar with human partnerships of many kinds, both mundane and fictional. In the mundane category is your typical carpool. In the fictional category are superheroes working together to save […]