Sustainable, Secure Food Blog

Growing food for all, sustainable for our earth.

Saturday, June 3rd, 2023

Menu

  • Home
  • About
  • Contact

“Does dew provide water to plants?”

By sustainablesecurefoodblog on August 7, 2022 • ( 5 Comments )

In ancient times, the dew was believed to be a source of vegetative and plant life and considered a great blessing. According to the literature, the accumulation of dew at night on […]

What are public food forests?

By sustainablesecurefoodblog on July 22, 2022 • ( Leave a comment )

Imagine a space in your downtown – no matter the size – where fruit is grown. Planners have intentionally planted woody, perennial plants as key components of a community food production system. […]

What is sustainable turfgrass?

By sustainablesecurefoodblog on July 7, 2022 • ( 1 Comment )

Turfgrass is also known as “natural grass.” It’s a natural, root-bearing plant. Artificial turf is made of nylon or polypropylene fibers. Natural turfgrass can be managed in sustainable ways, but artificial turf […]

Low-glycemic, high-protein rice – The quest for a perfect food

By sustainablesecurefoodblog on June 22, 2022 • ( Leave a comment )

Rice is a main staple food of more than 2.4 billion people. Rice continues to expand into communities that are traditionally non-rice eating with the increasing levels of cross culture exchange, travel, […]

What are corn tillers?

By sustainablesecurefoodblog on June 7, 2022 • ( 3 Comments )

If you want to start a heated discussion, ask your social group for their thoughts on pineapple pizza the next time you order take-out. While the opposition is strong, more pie-lovers approve […]

How do rootstocks help tomato growers under heat and drought?

By sustainablesecurefoodblog on May 22, 2022 • ( Leave a comment )

No matter the location, plants can experience stress. This can be in your home garden, the local community garden, or on a farm miles away. Stresses include heat or drought, and they […]

What are anti-nutrients and why are they important for researchers to consider?

By sustainablesecurefoodblog on May 7, 2022 • ( 1 Comment )

Many of us consider the nutritional value of foods as we choose them. For example, you might add some strawberries to your morning cereal to get a boost of vitamin C and […]

What are some current advancements in hop breeding?

By sustainablesecurefoodblog on April 22, 2022 • ( 1 Comment )

Common hop – you might call it hops – is a main ingredient in beer responsible for its rich flavor profile. Craft brewers and larger manufacturers alike are always looking for that […]

Get out of the weeds – Use the right tool for the job

By sustainablesecurefoodblog on April 7, 2022 • ( Leave a comment )

To quote Matshona Dhliwayo: “A flower does not diminish in beauty, no matter how many weeds envy it.” But we can provide a friendly assist to maintain a prized bloom, impeccably groomed […]

How do nutrients get into my vegetables?

By sustainablesecurefoodblog on March 22, 2022 • ( 10 Comments )

Like all living organisms, vegetables need nutrients for their proper growth and development. But where do they get their mineral nutrients from? The answer is soil. Okay, the next question is, how […]

Posts navigation

‹ Newer 1 2 3 4 5 6 7 … 12 Older ›

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Follow Us

  • Instagram

Categories

  • Agroforestry
  • Climate change
  • Cover Crops
  • Crop breeding
  • Food security
  • Home gardens
  • Nutrition
  • Sustainability
  • Uncategorized
  • Top categories: Food security cover crops
Powered by WordPress.com. |
 

Loading Comments...