Plants-based foods are a major part of human nutrition and health. Human nutrients can be put into two main categories: macronutrients and micronutrients. The key to maintaining good health is to balance […]
We are all familiar with human partnerships of many kinds, both mundane and fictional. In the mundane category is your typical carpool. In the fictional category are superheroes working together to save […]
When we think of food crops, we usually think of the basics. Wheat, corn, soy, potato and vegetable crops. These staple foods help sustain us for needed calories and nutrition. But, what […]
Like humans, plants experience stress. One of those stresses is temperature changes. And, to continue having food security in a changing climate, scientists are working to make more heat resilient crops. Wheat […]
It’s quite possible that you have seen a commercial for “23 and Me”, advertising an ancestral DNA test. The “23” represents the DNA in a human being, contained in 23 chromosomes. Now […]
Cash crops like corn, soybean, wheat, rice, and cotton are responsible for most of the food and fiber consumed by humans and animals around the globe1. These annual crops and others are […]
Just like human beings, plants get sick. Microorganisms such as fungi, oomycetes, bacteria, viruses and nematodes (tiny worm like organisms) can infect their plant hosts, with deadly consequences. This might not be […]
Yes it does! Various crops are sensitive to water stress at different growth stages. The rule of thumb is that reproduction is sensitive to low moisture. The amount of moisture available at […]
When you buy your packet of squash seeds each spring, you plant them in the ground, and expect plants to sprout! It seems like an easy process, but there’s a lot of […]
Are you friends with a person who can eat anything they want and still not gain weight? Part of that could be in how their body metabolizes the food they eat. Of […]