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Growing food for all, sustainable for our earth.

Saturday, August 13th, 2022

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How is cabbage grown organically?

By sustainablesecurefoodblog on March 7, 2022 • ( Leave a comment )

Despite the ongoing controversy of “who started the corned beef and cabbage” tradition, many still celebrate St. Patrick’s Day with this meal. Researchers are looking at ways to grow your cabbage organically […]

How are seeds dispersed?

By sustainablesecurefoodblog on February 7, 2022 • ( Leave a comment )

Seed dispersal in plants takes on countless forms, yet most dispersal mechanisms fall within the categories of gravity, wind, water, and animal dispersal. Let’s dive into these mechanisms in more detail. Next […]

Why are certain crops used to make biofuels?

By sustainablesecurefoodblog on January 22, 2022 • ( 2 Comments )

Climate change is one of the top issues of our time. Wind power, solar energy and electric cars grab a lot of headlines as solutions. Biofuels hold promise too, as part of […]

What damage do sugarcane aphids do to crops? 

By sustainablesecurefoodblog on January 7, 2022 • ( Leave a comment )

Looking at sugarcane aphid damage, we need to look a little bit about the biology of sugarcane aphids. Their biology goes hand-in-hand with the damage they do! Aphids belong to the ‘true […]

How are new varieties of plants registered and why?

By sustainablesecurefoodblog on December 7, 2021 • ( Leave a comment )

You may see a new variety of vegetable at the grocery store, for example an unusual new lettuce or apple. There are other important new varieties of crops that don’t show up […]

How is drought affecting irrigation water for pecans?

By sustainablesecurefoodblog on November 22, 2021 • ( Leave a comment )

The holidays are a time to bake pecan pies and make salted pecans. And for the more daring, making pralines. And it seems the pecan pie has been around for about a […]

Cassava: A plant for all times

By sustainablesecurefoodblog on November 7, 2021 • ( 2 Comments )

If you look across a field in Nigeria, you might see hundreds of midsize trees with green leaves and strange roots being dug up. This tree-looking plant is called cassava. Cassava is […]

How do orange peels influence soybean growth?

By sustainablesecurefoodblog on October 22, 2021 • ( 9 Comments )

Soybean is one of the most important crops cultivated around the world and it is the principal grain legume grown in the United States. It is valued because it has a high […]

What is sunn hemp and how is it used in agronomy?

By sustainablesecurefoodblog on October 7, 2021 • ( Leave a comment )

Let’s talk about a crop that can grow in inhospitable environments and still provide numerous benefits. It can increase soil organic matter and provide lots of nitrogen. It suppresses plant parasitic nematodes […]

Old beans may have new uses

By sustainablesecurefoodblog on September 22, 2021 • ( 1 Comment )

In the United States, you will be hard pressed to find a barbeque without baked beans. Green bean casserole is a Thanksgiving favorite. Refried beans come on the side of our orders […]

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