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Growing food for all, sustainable for our earth.

Tuesday, January 31st, 2023

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Low-glycemic, high-protein rice – The quest for a perfect food

By sustainablesecurefoodblog on June 22, 2022 • ( Leave a comment )

Rice is a main staple food of more than 2.4 billion people. Rice continues to expand into communities that are traditionally non-rice eating with the increasing levels of cross culture exchange, travel, […]

What are corn tillers?

By sustainablesecurefoodblog on June 7, 2022 • ( 3 Comments )

If you want to start a heated discussion, ask your social group for their thoughts on pineapple pizza the next time you order take-out. While the opposition is strong, more pie-lovers approve […]

How do rootstocks help tomato growers under heat and drought?

By sustainablesecurefoodblog on May 22, 2022 • ( Leave a comment )

No matter the location, plants can experience stress. This can be in your home garden, the local community garden, or on a farm miles away. Stresses include heat or drought, and they […]

What are anti-nutrients and why are they important for researchers to consider?

By sustainablesecurefoodblog on May 7, 2022 • ( 1 Comment )

Many of us consider the nutritional value of foods as we choose them. For example, you might add some strawberries to your morning cereal to get a boost of vitamin C and […]

What are some current advancements in hop breeding?

By sustainablesecurefoodblog on April 22, 2022 • ( 1 Comment )

Common hop – you might call it hops – is a main ingredient in beer responsible for its rich flavor profile. Craft brewers and larger manufacturers alike are always looking for that […]

Get out of the weeds – Use the right tool for the job

By sustainablesecurefoodblog on April 7, 2022 • ( Leave a comment )

To quote Matshona Dhliwayo: “A flower does not diminish in beauty, no matter how many weeds envy it.” But we can provide a friendly assist to maintain a prized bloom, impeccably groomed […]

How do nutrients get into my vegetables?

By sustainablesecurefoodblog on March 22, 2022 • ( 8 Comments )

Like all living organisms, vegetables need nutrients for their proper growth and development. But where do they get their mineral nutrients from? The answer is soil. Okay, the next question is, how […]

How is cabbage grown organically?

By sustainablesecurefoodblog on March 7, 2022 • ( Leave a comment )

Despite the ongoing controversy of “who started the corned beef and cabbage” tradition, many still celebrate St. Patrick’s Day with this meal. Researchers are looking at ways to grow your cabbage organically […]

How are seeds dispersed?

By sustainablesecurefoodblog on February 7, 2022 • ( 1 Comment )

Seed dispersal in plants takes on countless forms, yet most dispersal mechanisms fall within the categories of gravity, wind, water, and animal dispersal. Let’s dive into these mechanisms in more detail. Next […]

Why are certain crops used to make biofuels?

By sustainablesecurefoodblog on January 22, 2022 • ( 2 Comments )

Climate change is one of the top issues of our time. Wind power, solar energy and electric cars grab a lot of headlines as solutions. Biofuels hold promise too, as part of […]

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