
Rice is a main staple food of more than 2.4 billion people. Rice continues to expand into communities that are traditionally non-rice eating with the increasing levels of cross culture exchange, travel, […]
Rice is a main staple food of more than 2.4 billion people. Rice continues to expand into communities that are traditionally non-rice eating with the increasing levels of cross culture exchange, travel, […]
Most of us associate cotton with its fiber. A by-product of cotton fiber production is the leftover seeds. One item that can be made from the seed is cottonseed oil, but that […]