Smallholder farms refer to farms that are less than five acres in size. Most people think they only exist in developing countries. The truth is smallholder farms are common in both developing and developed countries. And, though individual acreage is small – what they do is not. Smallholder farms produce 80% of the world’s food … Read more
Seed treatment is a critical aspect of modern agriculture, playing a vital role in crop protection and yield enhancement. This comprehensive guide delves into the intricacies of treatments, exploring their importance, types, and application methods. Designed for a diverse readership, from farmers to students and environmental enthusiasts, this post simplifies complex concepts, making them accessible … Read more
The quest for the perfect food has been an ongoing journey for nutritionists, food scientists, and health enthusiasts alike. In this exploration, the spotlight has turned to a rather familiar staple: rice. But not just any rice – a special kind that is low-glycemic and high in protein. This blog post delves into the world … Read more
Hay and straw are two agricultural products that are often confused due to their similar appearance, but they have distinct uses and characteristics. This blog post explores the differences between hay and straw, shedding light on their unique roles in agriculture and beyond. Hay is a vital agricultural product, primarily used as animal fodder. It … Read more